Author: April | 12 Kitchens

What’s In Season in November

ByApril | 12 Kitchens

Looking head on at a slice of chocolate chestnut cake being held on a cake server above the whole cake on a cake stand

Fudgy Chocolate Chestnut Cake with Orange Ganache

ByApril | 12 Kitchens

A close up of a jar of caramel sauce with it dribbling over the edge for how to make caramel sauce

How to Make Caramel Sauce

ByApril | 12 Kitchens

A little pumpkin on a little white plate for what's in season in October

What’s In Season in October

ByApril | 12 Kitchens

A cheesecake ready to bake in a water bath

Why Bake in a Water Bath?

ByApril | 12 Kitchens

Spooning extra caramel on top of a pumpkin creme caramel on a small white plate

Pumpkin Creme caramel

ByApril | 12 Kitchens

A bowl of blackberries macerating in basil for how to macerate fruit

How to Macerate Fruit

ByApril | 12 Kitchens

A bushel of apples stacked neatly on a cake stand for what's in season in September

What’s in Season in September

ByApril | 12 Kitchens

A ball of pie dough ready to be rolled when making pie crust

6 Easy Tips for Making Pie Crust

ByApril | 12 Kitchens

Holding up a mason jar of vanilla beans soaking in vodka to make vanilla extract in a post on how to split vanilla beans

How to Split Vanilla Beans

ByApril | 12 Kitchens

A close up of a couple of cones of brown butter ice cream

Brown Butter Ice Cream

ByApril | 12 Kitchens

A close up of red currants which is what's in season in August

What’s in Season in August

ByApril | 12 Kitchens

Mixing bread dough to learn all about kneading and proofing bread

Kneading and Proofing Bread

ByApril | 12 Kitchens

Add pistachios on top of an airy semifreddo to help make desserts more interesting

How to Make Desserts More Interesting

ByApril | 12 Kitchens

Looking down on a bowl of freshly made pastry cream

How to Make Pastry Cream

ByApril | 12 Kitchens

A plate of neatly stacked creme brûlée donuts with a cup of coffee

Creme Brûlée Donuts

ByApril | 12 Kitchens

Drizzling creme anglaise from a spoon into a bowl.

How to Make Creme Anglaise Like a Pro

ByApril | 12 Kitchens

What' s in season in July? Plenty of stone fruit including nectarines

What’s in Season in July?

ByApril | 12 Kitchens

To make meringue you have to whip it on high speed

Common Baking Terminology

ByApril | 12 Kitchens

An action shot of glaze being poured on the cherry almond bundt cake

How to Prevent a Bundt Cake From Sticking

ByApril | 12 Kitchens

The whip attachment standing tall with a stiff, curly-q peak

How to Make Meringue Perfectly Every Time

ByApril | 12 Kitchens