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12 Kitchens

Breads

“Good bread is the most fundamentally satisfying of all foods; and good breads with fresh butter, the greatest of feasts.”
– James Beard
  • A close up of a plate of cheddar black pepper biscuits

    Cheddar Black Pepper Biscuits

    ByApril | 12 Kitchens
  • The garlic rosemary pull apart bread with several slices pulled down

    Garlic Rosemary Pull Apart Bread

    ByApril | 12 Kitchens
  • Looking down at the mocha babka loaf on a small, wire rack with a few slices cut out and laying down

    Mocha Babka

    ByApril | 12 Kitchens
  • An overhead shot of a loaf of rosemary olive no knead bread cut in half with one half facing upwards revealing the cross section

    Rosemary Olive No Knead Bread

    ByApril | 12 Kitchens
  • Looking down at the cheddar chive buttermilk buns on a couple pieces of parchment paper on a cutting board

    Cheddar Chive Buttermilk Buns

    ByApril | 12 Kitchens
  • A head on, close up shot of a torn piece of everything pretzel knots being dipped in mustard

    Everything Pretzel Knots

    ByApril | 12 Kitchens
  • A loaf of herbed focaccia bread wrapped in a towel being cut on a cutting board

    Herbed Focaccia Bread

    ByApril | 12 Kitchens
April, the creator of 12 Kitchens at home on the couch with a cup of coffee

Hi there, I'm April, and welcome to 12 Kitchens! The recipes here take my twelve years of professional pastry chef experience from twelve different kitchens to give you real life techniques, unique flavor pairings, and science to better your baking. With these recipes and thoughtful teachings, you can bring those professional desserts to your home kitchen.
Read more about me here

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Featured Recipe: Pistachio Rhubarb Tarts

A close up shot of one of the pistachio rhubarb tarts on a stack of small white plates
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Do you want to collaborate? Are you in need of help with a recipe? Perhaps you have an idea you'd like to share? Please, reach out; I would love to connect!

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12 Kitchens
  • Home
    • About
    • Contact
  • Recipes
  • Baking Techniques
  • The Blog
  • Newsletter