Curious to learn more about baking? Whether you have a question about a recipe, want to learn more about a specific technique or ingredient, or just have some ideas or inspiration to share, I would love to connect. Contact me using the form below; I cannot wait to hear from you!
Let’s Get in Touch; Contact Me!
Are you looking to collaborate together? Do you need some help with a particular recipe? Did you find an error or typo in on one of my pages? Or do you just want to contact me to say hi? Fill out the form, and I will get back to you when I can. My name’s April, I’m a little sassy, but always ready to connect.
What’s my schtick you may I ask? I take regular desserts and baked goods and elevate them using unique flavors, ingredients, and techniques, so it feels like you are baking professional desserts right in your home kitchen. However, I am no expert in any special dietary restriction categories like gluten allergy or vegan or kosher, so whatever recipes agree with your allergy or restriction are by mere happenstance and natural. I hope you find inspiration to think outside the box in your baking.
Disclaimer: these recipes have been developed using ingredients from my supermarkets and using tools in my kitchen. Your bakes may not come out the same due to using different brands of ingredients and different tools in your home. Moreover, these receips are not meant to be altered with any substitutions or replacements. I have a section for how to enhance or alter flavors but basic ingredients should not be tampered with to reflect any allergy or aversion you may have.