Disclaimers

Allergy & Nutrition Disclaimer:
While I list out the major allergens present in this recipe, anyone with allergies should always check the ingredients list and make sure that recipe is right for you and your specific allergy.  It is the responsibility of the reader to review all listed ingredients, including any substitutions made, in a recipe before baking and tasting to ensure that none of the ingredients may cause a potential adverse reaction to themselves or anyone consuming based on recipes written in this blog. This includes but is not limited to allergies, aversions, pregnancy-related diet restrictions, nutritional diet restrictions, lifestyle diet restrictions, etc. 12-Kitchens is not responsible for any adverse reactions caused by any of the recipes in this blog.
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Also, while I understand that many readers may have one of the above listed restrictions, it is not the purpose or goal of this blog to provide recipes specific for every single person and their restrictions. This is not a Keto diet blog, a vegan blog, a gluten free blog, a dairy free blog, or any other type of ” something free” blog. This blog houses recipes that I have created from my foundation of working in professional kitchens. Some recipes may work for your restriction, but it is not geared towards your specific restriction.

This blog does not calculate nutritional value due to potential inaccuracy of the different calculators and variety of different ingredient brands. If a reader is concerned for the nutritional value of these recipes, they should use their own nutrition calculator or consult with a doctor or nutritionist. 

Recipe Disclaimer:
12-Kitchens blog is not responsible for the outcome of your recipe. Factors wildly vary between readers including but not limited to oven quality, experience, physical environment, tools and equipment, ingredients, ingredient brand and quality, substitutions, missing steps, not reading the helpful tips section, altering the recipe, etc. While my goal is for everyone’s recipe to come out perfect, that may not always be the case. Feel free to email me with any questions you have or for any troubleshooting needs.

I do not recommend making ingredient substitutions or technique alterations without an extensive knowledge on the result unless the recipe offers otherwise. These recipes have been tried and tested multiple times with the techniques and ingredients they use and are not meant to be tampered with. Alteration or substitutions may cause an unfavorable result.

Prep and bake times are only estimates and not guarantees. Baking times can wildly vary based on the type and quality of your oven versus my oven. Always be familiar with and know your oven before attempting any recipes presented in this blog. Prep times can also vary based on efficiency and experience, varying tools and equipment, and ability to multitask. The prep times listed are not based on my own times when making these recipes, and I try my hardest to list times based on the average home baker.

Food Safety Disclaimer:
12-Kitchens blog is not responsible for any injuries during the making of any of these recipes. Readers should use caution when working with hot kitchenwares, sharp knifes, hot ingredients or products, any kitchen tool or equipment, and any other kitchen hazard. Always use caution when working with and consuming raw materials such as eggs, dough, batter, etc. Readers assume full responsibility over their own health and safety.