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Life is uncertain. Eat dessert first.
Ernestine Ulmer

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Looking head on at a plate of chocolate dipped orange madeleines

Cookies & Pastries

Chocolate Dipped Orange Madeleines

Looking at the cross section of the coconut passion fruit cake on a round platter with several slices of cake on plates in the background and foreground

Cakes & Cupcakes

Coconut Passion Fruit Cake

A close up of a plate of cheddar black pepper biscuits

Breads

Cheddar Black Pepper Biscuits

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Looking through some purple flowers at a lemon lavender tart on a black, round cooling rack

Lemon Lavender Tart

A head on shot of a slice of honey goat cheese cheesecake on a stack of white plates with the whole cheesecake in the background

Desserts & Frozen Treats

Honey Goat Cheese Cheesecake

a head on shot of the cherry almond bundt cake in all its glory on a cake stand

Cakes & Cupcakes

Cherry Almond Bundt Cake

Find Inspiration With My Favorite 12 Kitchens Recipes

Looking down at the herbed focaccia bread on a cutting with several slices, salty, and olive oil

Breads

Herbed Focaccia Bread

Looking head on at a white ramekin filled with scoops of smoked vanilla ice cream on a little wooden board resting on a towel

Desserts & Frozen Treats

Smoked Vanilla Ice Cream

A scene with three plates of authentic Italian tiramisu with cocoa powder and coffee beans scattered around

Desserts & Frozen Treats

Authentic Italian Tiramisu

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Bake Seasonally

Got An Allergy? Try a Naturally Allergen Free Recipe

Better Your Baking With These Technique & Blog Posts

Looking at cake batter made with the creaming method being poured into a cake pan

The Creaming Method in Baking

A scene with plates of caramelized pear crepes, forks, and some flowers in a small vase

What’s In Season in January

Looking down at the whole lemon lavender tart after being freshly decorated with meringue and lemon slices

What’s in Season in December

Hi there, I'm April, and welcome to 12 Kitchens! The recipes here take my twelve years of professional pastry chef experience from twelve different kitchens to give you real life techniques, unique flavor pairings, and science to better your baking. With these recipes and thoughtful teachings, you can bring those professional desserts to your home kitchen.
Read more about me here

Featured Recipe: Blood Orange Rosemary Tarts

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