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A close up of a couple bowls of brown butter ice cream dripping

Brown Butter Ice Cream

by 12 Kitchens
This easy homemade ice cream recipe is an absolute killer one to make during those hot summer days. My brown butter ice cream is filled with all the delicious flavors of real brown butter and is one of my all time favorite ice cream flavors.
5 from 1 vote
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Prep Time 30 minutes
Churning Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Category Desserts & Frozen Treats
Difficulty Easy
Servings 10 Servings
Calories 210 kcal

Equipment

  • Ice cream maker

Ingredients
 
 

  • 1 Stick Butter, unsalted
  • 570 g Whole milk
  • 160 g Heavy cream
  • 65 g Corn syrup
  • 60 g Granulated sugar
  • ½ tsp Kosher salt

Instructions
 

  • Melt the butter in a medium pot and cook until it turns brown and emits a nutty aroma. Allow to cool until warm.
  • In the meantime, warm the dairy with the corn syrup, sugar, and salt until the sugar dissolves.
  • Slowly pour the the brown butter into the dairy while whisking. Don't forget to scrape the browned bits at the bottom of the pot and include!
  • Churn the ice cream while it is still warm for about 60 - 75 minutes. You know your ice cream is done when it is rolling like a ball around in the machine and holds a smooth shape when spooned out.
  • Allow to freeze in the freezer for at least 6 hours or overnight (preferred​).

Nutrition

Calories: 210kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 53mgSodium: 231mgPotassium: 150mgSugar: 10gVitamin A: 643IUVitamin C: 0.4mgCalcium: 119mgIron: 0.04mg
Keyword 12 Kitchens Favorites, Brown butter recipes, Easy dessert, Egg free dessert, Frozen desserts, Gluten free dessert, No Bake Recipes, No mixer dessert, Nut free recipes, Recipes with few ingredients, Summer Baking
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