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An overhead shot of thyme and peach popsicles over ice and in bowls with fresh peaches and thyme

Peach Thyme Popsicles

by 12 Kitchens
You can't beat the fruit in season during those long, hot days, and these quick and easy popsicles make the most of summer baking! My thyme and peach popsicles are so refreshing, they'll surely help beat the heat this summer.
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Category Frozen Treats
Difficulty Easy
Servings 10 Popsicles
Calories 34 kcal

Equipment

  • Popsicle molds
  • Blender

Ingredients
 
 

  • 85 g Granulated sugar
  • 226 g Water
  • 1 ea Lemon juice or 26g
  • 10-12 Sprigs Fresh thyme
  • 2 pinch Kosher salt
  • 5 ea Ripe Peaches or nectarines

Instructions
 

  • Bring the sugar, water, juice, thyme, and salt to a boil.
  • Remove from heat and allow to steep for 30-60 minutes.
  • Either peel or leave unpeeled the peaches and chop into small chunks.
  • Strain out the thyme syrup into a blender base and add the peaches.
  • Blend until pureed and pour into popsicle molds. Add in the stick and freeze until frozen, preferably overnight.

Nutrition

Calories: 34kcalCarbohydrates: 9gProtein: 0.1gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 9mgPotassium: 7mgFiber: 0.1gSugar: 9gVitamin A: 49IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg
Keyword Dairy free recipe, Egg free dessert, Fruity dessert, Gluten free dessert, Healthy recipe, Herby bakes, Nut free recipes, Refreshing bakes, Summer Baking
Tried this recipe?Mention @12kitchens or tag #12kitchensbaker!