Strawberry Champagne Sorbet

Late spring is an amazing time to go strawberry picking, and what better way to use hand picked strawberries than to make this ultra refreshing Strawberry Champagne Sorbet? Super smooth and fresh, this flavorful sorbet uses roasted strawberries paired alongside classy champagne to help you cool off in the hot days to come.

5 from 2 votes

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Prep Time 1

Cook Time 30

Churning Time 45

Total Time 2 15

Category Desserts & Frozen Treats

Difficulty Easy

Servings servings

Calories 55 kcal

Equipment

Ice Cream Machine
Blender or Food Processor

Ingredients

24 oz Fresh strawberries or 1.5 16 oz containers
1 ea Lemon juice and zest
4 Tbs Granulated sugar
175 g Champagne
½ tsp Kosher salt
¼ cup Water
1 Tbs Corn syrup

Instructions

Make sure if you're using a "bowl in the freezer" machine that your bowl has been placed in the freezer well in advanced.
Preheat the oven to 400℉.
Combine your strawberries, lemon juice and zest, and sugar in a small pan and roast until the strawberries are soft. Cool until room temperature.
Add the strawberries plus juices to your blender with the Champagne, salt, corn syrup, and water. Blend until smooth.
Churn in your ice cream machine until firm but not too icy. Transfer to a freezer safe container and allow to freeze for a minimum of 6 hours or overnight (preferred).

Nutrition

Calories: 55kcalCarbohydrates: 12gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 8IUVitamin C: 40mgCalcium: 13mgIron: 0.4mg

Keyword Boozy recipes, Easy dessert, Fruity dessert, No mixer dessert, Nut free recipes, Recipes with few ingredients, Refreshing bakes, Spring Baking, Strawberry recipes, Summer Baking

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