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–+ servings
An overhead shot of scooping out strawberry champagne sorbet from its container

Strawberry Champagne Sorbet

by 12 Kitchens
Late spring is an amazing time to go strawberry picking, and what better way to use hand picked strawberries than to make this ultra refreshing Strawberry Champagne Sorbet? Super smooth and fresh, this flavorful sorbet uses roasted strawberries paired alongside classy champagne to help you cool off in the hot days to come.
5 from 2 votes
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Prep Time 1 hour
Cook Time 30 minutes
Churning Time 45 minutes
Total Time 2 hours 15 minutes
Category Desserts & Frozen Treats
Difficulty Easy
Servings 10 servings
Calories 55 kcal

Equipment

  • Ice Cream Machine
  • Blender or Food Processor

Ingredients
  

  • 24 oz Fresh strawberries or 1.5 16 oz containers
  • 1 ea Lemon juice and zest
  • 4 Tbs Granulated sugar
  • 175 g Champagne
  • ½ tsp Kosher salt
  • ¼ cup Water
  • 1 Tbs Corn syrup

Instructions
 

  • Make sure if you're using a "bowl in the freezer" machine that your bowl has been placed in the freezer well in advanced.
  • Preheat the oven to 400℉.
  • Combine your strawberries, lemon juice and zest, and sugar in a small pan and roast until the strawberries are soft. Cool until room temperature.
  • Add the strawberries plus juices to your blender with the Champagne, salt, corn syrup, and water. Blend until smooth.
  • Churn in your ice cream machine until firm but not too icy. Transfer to a freezer safe container and allow to freeze for a minimum of 6 hours or overnight (preferred).

Nutrition

Calories: 55kcalCarbohydrates: 12gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 8IUVitamin C: 40mgCalcium: 13mgIron: 0.4mg
Keyword Boozy recipes, Easy dessert, Fruity dessert, No mixer dessert, Nut free recipes, Recipes with few ingredients, Refreshing bakes, Spring Baking, Summer Baking
Tried this recipe?Mention @12kitchens or tag #12kitchensbaker!