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A few pieces of tahini swirl brownies sitting on a small wire rack

Tahini Swirl Brownies

by 12 Kitchens
One of my recipes with a classic twist, these tahini swirl brownies are your classic thick and fudgy brownies with swirls of nutty tahini throughout. The perfect pick-me-up for those days you're craving chocolate decadence that's also quick and easy to make!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Category Pastries & Desserts
Difficulty Easy
Servings 20 Brownies
Calories 315 kcal

Equipment

  • 13" x 9" Pan

Ingredients
 
 

  • 238 g Dark chocolate
  • 238 g Butter, unsalted
  • 471 g Granulated sugar
  • 5 ea Whole eggs
  • 142 g All purpose flour
  • 48 g Cocoa powder
  • ½ tsp Salt
  • Sea salt flakes for optional garnish
  • ½ cup Tahini Not exact

Instructions
 

  • Preheat the oven to 350°F and prepare your 13" x 9" pan with pan spray lined with parchment paper.
  • Melt the chocolate and butter together.
  • Whisk in the sugar followed by the eggs. Whisk until smooth.
  • Whisk in the dry ingredients until fully incorporated.
  • Pour half of the batter into the pan and spread evenly. Drizzle half of the tahini evenly around batter paying special attention to the edges. Pour the rest of the batter on top and repeat the tahini drizzle with the rest of the tahini. Stick a knife in the batter and swirl the tahini around.
  • Sprinkle sea salt on top and bake for 30-40 minutes or until a knife inserted comes out clean.

Nutrition

Calories: 315kcalCarbohydrates: 37gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 27mgSodium: 91mgPotassium: 162mgFiber: 3gSugar: 26gVitamin A: 308IUVitamin C: 0.3mgCalcium: 25mgIron: 2mg
Keyword 12 Kitchens Favorites, Chocolate dessert, Classic twist, Coffee pairing, Easy dessert, No mixer dessert, Nut free recipes, Quick dessert
Tried this recipe?Mention @12kitchens or tag #12kitchensbaker!